Rabbit Polyclonal Amylase Antibody

Amylase antibodies are immunological tools designed to target amylases, a group of enzymes that hydrolyze starch into sugars. These enzymes are primarily produced in the pancreas (pancreatic amylase, AMY2A) and salivary glands (salivary amylase, AMY1A), playing key roles in carbohydrate digestion. Antibodies against amylases are widely utilized in research and diagnostics to detect, quantify, or localize these enzymes in biological samples. For instance, they aid in diagnosing pancreatic disorders (e.g., pancreatitis) or salivary gland dysfunction by measuring amylase levels in serum or urine via ELISA, immunohistochemistry (IHC), or Western blot. Commercially available amylase antibodies are often derived from immunized hosts (e.g., rabbits, mice) and may recognize specific isoforms or conserved regions across species. Some studies also explore autoimmune conditions linked to amylase autoantibodies, such as chronic pancreatitis or Sjögren’s syndrome. Additionally, these antibodies serve as critical reagents in industrial or laboratory settings to monitor amylase contamination in enzyme preparations. Their specificity and sensitivity make them essential for understanding amylase-related physiological processes, disease mechanisms, and biotechnological applications.