关键信息
-
基因名
OR7D4
- 应用
-
别名
(OR19-B)(Odorant receptor family subfamily D member 4RT)(Olfactory receptor OR19-7)
-
种属
Human
-
表达系统
E. coli
-
标签
N- His-KSI
-
纯度
Greater than 90% as determined by SDS-PAGE.
-
蛋白编号
Q8NG98
-
表达区间
161-197aa
-
分子量
19.5 kDa
-
内毒素
< 1.0 EU per μg protein as determined by the LAL method.
-
性状
Freeze-dried powder
-
缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
-
复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
-
稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
-
保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
-
运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
质检流程
相关产品
背景信息
OR7D4 is a member of the olfactory receptor (OR) family, specifically involved in the detection of certain odorant molecules. As a G-protein-coupled receptor (GPCR), OR7D4 plays a critical role in the olfactory system, influencing our sense of smell and subsequently impacting behaviors related to food, mating, and environmental awareness. The study of OR7D4 is particularly intriguing due to its distinguishable ligand specificity, which has been associated with recognizing pheromonal and environmental cues. Research on the recombinant OR7D4 protein aims to unravel the mechanisms of olfactory signal transduction and the receptor's functional dynamics, providing insights into how odorant binding translates to neurological responses. Moreover, understanding OR7D4's interactions with its ligands can inform therapeutic strategies for olfactory dysfunction and contribute to the broader knowledge of GPCR biology, impacting various fields ranging from neurobiology to the design of fragrance and flavor products. This protein's unique characteristics make it an attractive target for both basic research and applications in biotechnology.
