| 纯度 | >90%SDS-PAGE. |
| 种属 | Bos taurus (Bovine) |
| 靶点 | SFTPC |
| 内毒素 | < 0.01EU/μg |
| 表达宿主 | E.coli |
| 表达区间 | 25-58aa |
| 氨基酸序列 | LIPCCPVNIKRLLIVVVVVVLVVVVIVGALLMGL |
| 预测分子量 | 30.6 kDa |
| 蛋白标签 | N-terminal GST-tagged |
| 缓冲液 | PBS, pH7.4, containing 0.01% SKL, 5% Trehalose |
| 稳定性 & 储存条件 | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| 复溶 | Always centrifuge tubes before opening.Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100μg/ml. Dissolve the lyophilized protein in distilled water. Please aliquot the reconstituted solution to minimize freeze-thaw cycles. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15%separation gel.
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