关键信息
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基因名
OR14A16
- 应用
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别名
OR14A16; OR5AT1; Olfactory receptor 14A16; Olfactory receptor 5AT1; Olfactory receptor OR1-45
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q8NHC5
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表达区间
1-309 aa
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氨基酸序列
MANLTIVTEFILMGFSTNKNMCILHSILFLLIYLCALMGNVLIIMITTLDHHLHTPVYFF LKNLSFLDLCLISVTAPKSIANSLIHNNSISFLGCVSQVFLLLSSASAELLLLTVMSFDR YTAICHPLHYDVIMDRSTCVQRATVSWLYGGLIAVMHTAGTFSLSYCGSNMVHQFFCDIP QLLAISCSENLIREIALILINVVLDFCCFIVIIITYVHVFSTVKKIPSTEGQSKAYSICL PHLLVVLFLSTGFIAYLKPASESPSILDAVISVFYTMLPPTFNPIIYSLRNKAIKVALGM LIKGKLTKK
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分子量
34.3 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
质检流程
相关产品
背景信息
OR14A16 is a member of the olfactory receptor gene family, which plays a critical role in the detection of volatile organic compounds and the subsequent perception of smell. The study of OR14A16 is particularly significant due to its involvement in the olfactory signaling pathways and its potential implications in understanding olfactory-related disorders. The interest in this receptor has been fueled by its emerging role in the modulation of various physiological processes, including emotion and behavior, which are closely linked to olfactory inputs. Moreover, advancements in recombinant protein technologies have allowed for the characterization of OR14A16 at the molecular level, paving the way for exploring its ligand-binding properties and functional mechanisms. Such research not only contributes to the fundamental understanding of olfactory biology but also offers potential applications in fields such as fragrance development, flavor science, and even therapeutic interventions for olfactory dysfunction. Investigating the expression, structure, and function of OR14A16 could provide insights into the complexities of sensory perception and enhance our knowledge of how we interact with and respond to our environment through smell.
